TBWA and ING challenged me to translate their private banking into a dish, so I teamed up with some incredible culinary minds.
Together with Chef Davy De Pourcq, Restaurant Commotie, Sous Chef Sander Van den Broucke, and a kitchen crew full of flavor, from Frames to Rien to François. We cooked up this tasty beautiful ad.
Enjoy. It’s rich in every sense.